Edible Sugar Cookie Dough For One
This Edible Sugar Cookie Dough recipe is perfect for EATING! I loveee cookie dough, but always feel guilty sneaking a bite. Well this recipe is a favorite because it has no raw egg or raw flour, which means it’s totally safe to eat. It’s the perfect sweet treat to cure your sweet tooth.
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Edible Sugar Cookie Dough Recipe
Not only is this raw cookie dough recipe safe to eat, but it’s also specifically created for one! Whether you need a mid-day pick me up, a late night snack, or a post-dinner dessert, this is the perfect treat for one!
Since it’s such a small batch, you don’t have to worry about getting out your stand mixer or cleaning your hand mixer, this easy recipe can be mixed with just a fork.
Ingredients for Easy, Edible Sugar Cookie Dough
- ‌All Purpose Flour – We’re going to make heat-treated flour so it’s totally safe to eat.
- Salted Butter (softened) – Make sure to use softened butter. I always use salted butter in my cookies, but if you only have unsalted, just add an extra pinch of salt to the dough.
- Granulated Sugar – We don’t need brown sugar, just white sugar, because this is for sugar cookie dough.
- Milk – The milk will replace the liquid we’d usually get from eggs in cookie dough.
- Vanilla – Vanilla extract is what flavors the dough. If you love almond flavoring, feel free to substitute 1/4 tsp almond extract instead of vanilla.
- Salt – We only need just a pinch.
- Sprinkles – Sprinkles aren’t required, but they’re one of my favorite mix-ins to make this cute & festive for any season. And I just love sprinkles 🙂
How to Make Delicious, Edible Sugar Cookie Dough for One
- We’ll start by heat-treating the flour. Add the flour to a microwave-safe bowl and microwave for 30 seconds.
- In a separate mixing bowl, use a fork to combine the butter and sugar until fluffy and combined completely.
- Next, stir in the milk and vanilla.
- Finally, add in the flour and a pinch of salt and continue to mix until a soft dough forms.
- Now, fold in sprinkles if you’re using them.
- ENJOY your edible cookie dough just for you!
Is eggless cookie dough really safe to eat?
As long as you follow the instructions to heat-treat your flour, then yes, it’s totally safe to eat!
How do you make cookie dough that is safe to eat?
I love sugar cookies, but because of raw eggs, the regular dough isn’t safe to eat. Make any cookie dough recipe safe to eat by replacing the eggs with 1/4 cup of milk and heat-treating the flour.
How to heat-treat flour:
The main goal in heat-treating flour is to have your flour reach 160°F, and there are two ways to do this. Either spread your flour out on a large baking sheet and bake at 350°F for 10 minutes, or microwave your flour in a bowl for 30 seconds to 1 minute.
Recipes Similar to Edible Sugar Cookie Dough for One
Edible Sugar Cookie Dough for One
Ingredients
- 1/4 cup + 1 tbsp all purpose flour
- 2 tbsp salted butter softened
- 3 tbsp granulated sugar
- 1/2 tbsp milk
- 1/2 tsp vanilla
- 1 pinch salt
- sprinkles optional
Instructions
- Add your flour to a microwave safe bowl. Microwave for 30 seconds.
- In a separate bowl, use a fork to combine the butter and sugar until completely combined and fluffy.
- Stir in the milk and vanilla.
- Add the flour and a pinch of salt. Fold until well combined.
- Fold in sprinkles, if desired.
- Enjoy!
I make this all the time when I want a quick go to dessert. It is the perfect amount and has a great taste.