Peaches and Cream
This summer, peaches and cream is taking over as our viral favorite! Sweet, juicy peaches paired with light & fluffy cream? Simply delightful.
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Peaches and Cream Recipe
I’m not exaggerating when I say that I can (and attempt to) eat peaches and cream every day during peach season. It’s just too easy and too good to not! If you’re looking for a sweet treat that you can whip up (literally) in less than 15 minutes that everyone will love, give this recipe a shot!
There’s a barn a few miles away that sells this yummy treat by the truckload at the end of summer. The combo of the cream and fresh peaches has people lining up every single night – and for good reason! The juicy nectar from the peach paired with the sweet cream is irresistable! Which is why I started buying their peaches in bulk and making it for myself at home. You and your family will love this quick and easy take on an old classic. Make it in a trifle or as individual servings and watch it become your new favorite end-of-summer tradition!
Ingredients for Homemade Peaches & Cream
- Fresh peaches, ripe, peeled and sliced
- Sugar
- Vanilla, divided
- Heavy whipping cream – You could *technically* use cool whip to make this super easy, but it won’t be nearly as good.
- Powdered sugar
How to Make Peaches & Cream
- In a bowl, peel and slice the fresh peaches.
- Add the granulated sugar and 1/2 tsp of vanilla, stir to coat and set aside.
- In a bowl of a stand mixer or with an electric hand mixer, whip the heavy whipping cream, powdered sugar and the remaining 1/2 tsp of vanilla until stiff peaks form.
- In your serving dish, layer a spoonful of peach with the syrup and then a layer of whipped cream. Repeat until the serving dish is full or you are satisfied with the serving.
- Serve immediately & enjoy!
How should I store this dessert?
Store your trifle or individual servings of this treat covered in the fridge for up to 4 days!
Can I make this in advance?
Yes, you can make this up to 24 hours in advance! And depending on your container, it actually travels really well!
Other fresh & fruity recipes:
Peaches and Cream
Ingredients
- 8 fresh peaches ripe, peeled, and sliced
- 1/3 cup sugar
- 1 tsp vanilla, divided
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- In a bowl, peel and slice the fresh peaches.
- Add the granulated sugar and 1/2 tsp of vanilla, stir to coat and set aside.
- In a bowl of a stand mixer or with and electric hand mixer, whip the heavy whipping cream, powdered sugar and the remaining 1/2 tsp of vanilla until stiff peaks form.
- In your serving dish, layer a spoonful of peaches with the syrup and then a layer of whipped cream. Repeat until the serving dish is full or you are satisfied with the serving.
- Serve immediately & enjoy!
