Oreo Cheesecake Bites
Oreo cheesecake bites are creamy with a chocolatey crunch! You won’t meet a taste bud that can refuse this bite-sized treat!
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Oreo Cheesecake Recipe
Whether you’re a cheesecake enthusiast or an Oreo lover, these no bake oreo cheesecake bites deliver the best of both worlds in one heavenly dessert. The velvety smooth cream cheese filling is perfectly balanced by the rich, chocolatey crunch of Oreo cookie crumbs, creating a treat that is delightfully irresistible. If you want a fruity twist- try some Raspberry Cheesecake Bars.
And while it tastes incredibly decadent and time-consuming, my mini oreo cheesecake recipe is a breeze to whip up! With just a few ingredients, you can have these ready to chill and serve at parties, dinners, birthdays, showers, etc in no time!
Ingredients in Oreo Cheesecake Bites
Chocolate Crust
- Chocolate oreo cookie crumbs – Leave the cream in the oreos!
- Melted butter – I like to use salted butter.
Cheesecake Filling
- Whipping cream – I use freshly whipped cream, not cool whip here.
- Sugar
- Cream cheese, room temperature
- Cheesecake (or vanilla) flavored pudding mix
- Oreos crushed – Again, keep the cream.
How to Make Mini Oreo Cheesecake
- Combine the melted butter and cookie crumbs to create the crust mixture.
- Press the crust into the bottom of a 9×13 pan. Place in the freezer while making the cheesecake filling.
- Whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth.
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Fold in the crushed oreos.
- Pour into the crust and refrigerate. Top with extra oreos for garnish, if desired.
- For best results, freeze overnight prior to cutting into small, bite-sized pieces.
- Enjoy!
How can I achieve a perfect, smooth cheesecake texture?
Make sure your cream cheese is softened to room temperature prior to mixing. Then add in the pudding mix slowly while you combine.
Can I make a larger cheesecake using the same recipe?
I have an amazing recipe for a larger oreo cheesecake! You’re going to love it!
More Oreo Recipes to Love
Oreo Cheesecake Bites
Ingredients
Chocolate Crust
- 3 cup chocolate cookie crumbs
- 6 tbsp melted butter
Cheesecake Filling
- 1 pint whipping cream
- 3/4 cup sugar
- 24 oz cream cheese, room temperature
- 1 pkg cheesecake (or vanilla) flavored pudding mix
- 20 oreos, crushed
Instructions
- Combine the melted butter and cookie crumbs to create the crust mixture.
- Press the crust into the bottom of a 9×13 pan. Place in the freezer while making the cheesecake filling.
- Whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth.
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Fold in the crushed oreos.
- Pour into the crust and refrigerate. Top with extra oreos for garnish, if desired.
- For best results, freeze overnight prior to cutting into small, bite sized pieces.
Chocolate cookie crumbs for the crust are you refer to Oreo crumbs?
Yes! Use the oreo cookie crumbs to make the crust.