Oreo Cheesecake Bites
Oreo cheesecake bites are creamy with a chocolatey crunch! You won’t meet a taste bud that can refuse this bite-sized treat!
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Servings: 50 bites
Calories: 44kcal
Ingredients
Chocolate Crust
- 3 cup chocolate cookie crumbs
- 6 tbsp melted butter
Cheesecake Filling
- 1 pint whipping cream
- 3/4 cup sugar
- 24 oz cream cheese, room temperature
- 1 pkg cheesecake (or vanilla) flavored pudding mix
- 20 oreos, crushed
Instructions
- Combine the melted butter and cookie crumbs to create the crust mixture.
- Press the crust into the bottom of a 9x13 pan. Place in the freezer while making the cheesecake filling.
- Whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix the cream cheese until smooth. Slowly add the pudding mix (just the powder!) until completely incorporated and smooth.
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Fold in the crushed oreos.
- Pour into the crust and refrigerate. Top with extra oreos for garnish, if desired.
- For best results, freeze overnight prior to cutting into small, bite sized pieces.
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Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 9mg | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.01mg
