Oreo Cookie Dough
Oreo Cookie Dough is a delicious cookie dough recipe just for eating! And yes, it’s perfectly safe to eat (and actually encouraged)!Jump to Recipe
Oreo Cookie Dough Recipe
This edible cookie dough is safe to eat because it includes no eggs in the recipe. Don’t worry, there’s other ingredients to replace the liquid. We’ll also heat-treat the flour so you don’t have to worry about potential contamination of raw flour. If you need an excuse to eat cookie dough, this is it!
Ingredients for Edible Oreo Cookie Dough
- All Purpose Flour – We will heat-treat the flour to make it perfectly safe to eat.
- Butter (room temperature) – I always prefer salted butter for baking. If you only have unsalted, just add an extra pinch of salt to the dough.
- Granulated Sugar
- Brown Sugar (packed)
- Milk – We’re using milk in this recipe to replace the liquid that would usually come from eggs in cookie dough.
- Chopped Oreos – Chop your Oreo cookies in small and medium pieces so the smaller crumbs flavor the dough, but you’ll still get a few larger Oreo chunks in the dough as well.
- White Chocolate Chips
- Cookies and Cream Bar (chopped) – Chop of one of these chocolate bars – they’re the best addition to this dough!
How to Make Edible Cookie Dough
- First we need to heat-treat the flour to make it totally safe to eat.
- Do this by adding your flour to a microwave safe bowl and microwave for 30-45 seconds.
- In a separate bowl, cream the butter, sugar, and brown sugar together until completely combined and fluffy.
- Next add in the milk and vanilla, then mix well.
- Now add the heat-treated flour and salt, then continue to mix until the dough forms.
- Finally add in the chopped Oreos, white chocolate chips, and chopped cookies and cream bar.
- Mix to evenly distribute the cookies and chocolate throughout the dough.
- Enjoy your edible cookie dough!
- Store the cookie dough in an airtight container in the fridge for up to 5 days.
Is edible cookie dough actually edible?
Yes! This recipe is totally edible and made in a way that is completely safe to eat. The recipe does not contain eggs and we heat-treat the flour to eliminate any potential risk of contamination.
What happens if you bake edible cookie dough?
If you bake edible cookie dough, the cookies will still bake. However, because there are no eggs or other leavening agents like baking soda and baking powder, the cookies will be dense and have an underbaked flavor and texture.
Recipes Similar to Oreo Cookie Dough
Oreo Cookie Dough
- 1 1/4 cup all purpose flour
- 1/2 cup salted butter room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 chopped oreos
- 1/4 cup white chocolate chips
- 1/4 cup chopped cookies and cream bar
- Add your flour to a microwave safe bowl. Microwave for 45 seconds to one minute.
- In a separate bowl, cream the butter and sugars until completely combined and fluffy.
- Add in the milk and vanilla, mixing well.
- Add the flour and salt. Mix until the dough forms.
- Fold in the chopped oreos, white chocolate chips and chopped cookies and cream bar.
- Enjoy! Store in the fridge for up to 5 days.