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Cookie Pizza

A fusion of our 2 favorite things, cookie pizza is simple to make, easy to share, and the epitome of a well-rounded dessert.

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Aerial view of 5 slices of cookie pizza, alternating the way they are facing, in a row.

Chocolate Chip Cookie Pizza

When I need to feed dessert to a crowd in a hurry, my go-to recipe is cookie pizza. Yes, pizza cookies may just essentially be one giant cookie. But what’s not to love about that?!

Gooey, warm, dotted with chocolate chips, I have absolutely nothing bad to say about this tasty treat. Serve it warm with ice cream, or cut up and cooled – no matter how you slice it, chocolate chip cookie pizza is sure to please any group!

Side view of a cookie pizza cut in half. Half of the pan is empty, while half remains.

Ingredients Needed for a Pizza Cookie

  • Butter softened – I use salted butter! If you only have unsalted, add a pinch of salt to your dough. 
  • Granulated sugar
  • Brown sugar –  This recipe calls for equal parts brown and granulated sugar to help it keep it’s pizza shape but also stay nice and soft
  • Egg
  • Vanilla – We want lots of vanilla here! Trust me. It’s the star of this show.
  • All purpose flour
  • baking soda
  • salt
  • Chocolate chips – Feel free to go crazy with the mix-ins here- chocolate chips, peanut butter chips, m&m’s, if you can think it, add it in there!
Close up of the edge of a cookie pizza, piped with frosting at the top "crust" area.

How to Make this Cookie Pizza Recipe

  1. Preheat the oven to 350° F.
  2. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar.
  3. Add the egg and vanilla. Mix until light in color and creamy.
  4. Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  5. Gather the dough into one large ball and place in the center of a greased cookie sheet or pizza pan.
  6. Flatten the cookie dough down and into a large flat circle.
  7. Bake at 350° for 12-15 minutes or until the center no longer looks wet and glossy and the entire thing has puffed up.
  8. Allow to cool before cutting. Decorate with frosting and sprinkles, if desired.
Flattened cookie dough on a pan, waiting to be baked.

Can I use store-bought dough for making a cookie pizza?

You sure can! I can’t guarantee that it will be as delicious as this recipe (hi, cookie queen here), but it will still be good!

Can I customize the toppings?

Absolutely! If you can think to add it, you can put it in this recipe! Try adding m&m’s, peanut butter chips, nuts, frosting the top – really, do anything you’d like!

Aerial image of a round cookie pizza, with piped frosting. Across the top it says "cookie pizza"

Other Yummy Cookies

Slices of cookie pizza with piped frosting at the top like "crust"

Cookie Pizza

A fusion of our 2 favorite things, cookie pizza is simple to make, easy to share, and the epitome of a well-rounded dessert.
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 13 minutes
Servings: 16 slices
Calories: 120kcal

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tbsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup favorite chocolate chips

Instructions

  • Preheat the oven to 350° F.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Gather the dough into one large ball and place in the center of a greased cookie sheet or pizza pan.
  • Press the cookie dough down and into a large flat circle.
  • Bake at 350° for 12-15 minutes or until the center no longer looks wet and glossy and the entire cookie pizza has puffed up.
  • Allow the cookie pizza to cool before cutting. Decorate with frosting and sprinkles, if desired.
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Nutrition

Calories: 120kcal | Carbohydrates: 27g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 147mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1mg

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