Cookie Butter
Cookie butter is a sweet tooth’s best friend. Made from delicious Biscoff cookies, this is the topping/spread/dip of your dreams!
Jump to Recipe
What is Cookie Butter?
Remember 10 years ago when no one even knew what cookie butter was? What a sad time in our collective lives! I, for one, am thankful that cookie butter has infiltrated and put America in a chokehold – it is so, so good. And this homemade recipe is seriously drool-worthy-delicious.
Cookie butter is derived from the ultra rich and endlessly yummy biscoff cookies (made famous by airlines everywhere) and is delicious on pretty much everything. Cookies? Yep. Pancakes? Absolutely. Waffles? Of course! Cake? For sure. The list goes on and on.
The best part is making biscoff cookie butter is actually super easy and can be done from home in a matter of minutes. Not to mention, it’s way more affordable than buying it pre-made from the store. Give it a try and see what you think!
Ingredients in Cookie Butter
- Biscoff cookies
- Canola oil
- Butter, room temperature – I like to use salted butter!
- Heavy cream – You can use milk instead of heavy cream, just only use a few tsp of milk because it is so much thinner.
- Powdered sugar
How to Make Cookie Butter
- In either a blender or a food processor, crush the biscoff cookies until they are a fine powder.
- Transfer the crushed biscoff cookies to either a bowl of a stand mixer or a bowl to use with an electric hand mixer.
- Add the canola oil, butter, heavy cream and powdered sugar.
- Mix until combined.
- Enjoy as a dip or spread on toast!
How long can this be stored, and what is the best way to store it?
Store in an airtight container in the fridge for up to 10 days.
What are some creative ways to use this in recipes or as a spread?
I really do feel like this is so versatile! You can use it as a topping on toast, waffles or pancakes. You can also use it as a dip for cookies/crackers and fruit. If you want to get really fancy, you can put it in a cake or into cookies (like my biscoff cookies here!)
Sweet Recipes You’re Sure to Love
Cookie Butter
Ingredients
- 10 biscoff cookies
- 1 tbsp canola oil
- 1 tbsp butter, room temperature
- 2 tbsp heavy cream
- 1/4 cup powdered sugar
Instructions
- In either a blender or a food processor, crush the biscoff cookies until they are a fine powder.
- Transfer the crushed biscoff cookies to either a bowl of a stand mixer or a bowl to use with an electric hand mixer.
- Add the canola oil, butter, heavy cream and powdered sugar.
- Mix until combined.
- Enjoy as a dip or spread on toast.
