Cookie Butter Dip
Cookie butter is a sweet tooth’s best friend. Made from delicious Biscoff cookies, this is the topping/spread/dip of your dreams!
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Servings: 1 cup
Calories: 342kcal
Ingredients
- 10 biscoff cookies
- 1 tbsp canola oil
- 1 tbsp butter, room temperature
- 2 tbsp heavy cream
- 1/4 cup powdered sugar
Instructions
- In either a blender or a food processor, crush the biscoff cookies until they are a fine powder.
- Transfer the crushed biscoff cookies to either a bowl of a stand mixer or a bowl to use with an electric hand mixer.
- Add the canola oil, butter, heavy cream and powdered sugar.
- Mix until combined.
- Enjoy as a dip or spread on toast.
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Nutrition
Calories: 342kcal | Carbohydrates: 31g | Protein: 1g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 9mg | Potassium: 29mg | Sugar: 30g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.1mg
