Cheesecake Dip
Please, if you’re asked to bring fruit to a party, make sure you bring this cheesecake dip with it! Indulgent and classy, this spread is sure to impress any crowd!
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Cheesecake Dip Recipe
Are we still doing dessert boards? You know, a la the charcuterie board trend? Because if we are, get ready to meet the star of your next dessert spread: Cheesecake Dip!
This spread is incredibly easy to make and is sweet, rich, and tangy – all of the things we LOVE about cheesecake in one portable spread. Cheesecake dip will magically pair well with whatever you serve it with, making it the ideal hostess dish.
Delicious with fruit, cookies, graham crackers and beyond, your friends will be begging you for your cheesecake dip recipe when the party is over. So whether you’re dressing up for a fancy garden party or chilling in your pj’s with your girlfriends, this light and fluffy dessert dip is sure to be a massive home run.
Cheesecake Fruit Dip Ingredients
- Whipping cream – You can also use a whipped topping (like Cool Whip), but I prefer the flavor of the whipping cream in this! If you do decide to use Cool Whip, omit the extra sugar.
- Sugar
- Cream cheese – Make sure this is room temperature!
- Cheesecake pudding mix – Do not use the cook and serve type of pudding. We want the instant pudding mix. If you cannot find the cheesecake flavor, vanilla also works well.
Super Easy Fruit Dip
- In the bowl of a stand mixer or with an electric hand mixer, whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix together the cream cheese and pudding mix (just the powder!) until completely incorporated and smooth. Be sure to add the pudding mix in slowly!
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Enjoy! Serve with cookies, crackers or fresh fruit.
What are some flavor combinations I can use in cheesecake dip?
If you’re looking for a way to spruce this dip up, try adding in mini chocolate chips, raspberries or blueberries, or lemon emulsion (LorAnn Oils is my favorite). Ugh, now I have to try all of those renditions because they sound too good.
How do I store Cheesecake Dip?
You can easily make this spread ahead of time and store it in your fridge! Be sure to use within 1 week.
Other Treats like Cheesecake Dip
Cheesecake Dip
Ingredients
- 1 cup whipping cream
- 6 tbsp sugar
- 12 oz cream cheese
- 1/2 package cheesecake pudding mix
Instructions
- Whip together the cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, mix together the cream cheese and pudding mix (just the powder!) until completely incorporated and smooth.
- Add the whipped cream to the cream cheese mixture and beat until smooth.
- Enjoy! Serve with cookies, crackers or fresh fruit.
