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Costco Sprinkle Cookie

A Costco sprinkle cookie copycat that is every bit (and more) as chewy, delicious, and fun as the original.

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A giant pile of copycat costco sprinkle cookies on the counter.

Costco Sprinkle Cookie Recipe

There are some things that Costco just does better than any of its competitors. Rotisserie chicken, baby wipes, and their white chocolate sprinkle cookies. With Costco’s trademark chewy cookie texture and a delicious buttery sugar base, these copycat Costco sprinkle cookies are worth celebrating. 

Not only do Costco sprinkle cookies scream ‘fun’ they are delicious and perfect for every occasion.  And now you can make them from home! You’re going to be amazed by how easy these are to mix up and, in my completely unbiased biased opinion, how they taste so much better, too. So, save yourself the trip to the warehouse (and the uneccesary purchases of snacks) and enjoy my white chocolate sprinkle cookies in your own kitchen.

A container of white chocolate chip sprinkle cookies spilling out onto the counter.

Ingredients in Sprinkle Costco Cookies 

  • Salted butter softened – I prefer using salted butter. If you don’t have salted, you can use unsalted and add an extra pinch of salt to the dough. 
  • Granulated sugar – We just use granulated sugar here for the perfect sugar cookie base. 
  • Egg
  • Light corn syrup – The corn syrup gives this cookie an ultra chewy texture like Costco’s cookies are known for.
  • Vanilla extract
  • Butter extract – I know it sounds weird, but trust me on the butter extract. It takes the flavor of this cookie to a whole new level! 
  • All-purpose flour
  • Salt
  • Baking soda
  • White chocolate chips – Use your favorite brand of white chocolate chips or chop up a bar of white chocolate.
  • Sprinkles – Use rainbow sprinkles, preferably ones without brown sprinkles. I find my bulk sprinkles either at Walmart or at my local grocery store’s bakery.
Aerial view of costco sprinkle cookies stacked into towers on the counter.

How to Make White Chocolate Sprinkle Cookies

  1. Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
  2. In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and granulated sugar until light and fluffy. It should take about 2 minutes. 
  3. Scrape the sides and add in the egg, corn syrup, vanilla extract and butter extract. Mix until incorporated.
  4. Add the flour, salt and baking soda. Mix until a soft dough forms.
  5. Finally, fold in the white chocolate chips and sprinkles until evenly distributed.
  6. Scoop and portion out the dough into 1 tbsp portions, roll in a ball and arrange on a cookie sheet.
  7. Bake at 350° F for 7-9 min or until the cookies spread and flatten slightly. Pull them out before they turn brown.
  8. Enjoy! Eat warm or cold. But they will be at their chewiest after sitting in an airtight container for 12 hours.
A counter filled with costco sprinkle cookie dough balls prior to being baked.

Are there any variations I can try with these sprinkle cookies?

Yes! First, i recommend drizzling melted white chocolate across the top of the cookies. You can also add in different flavors of chocolate chips to add a little fun. To make these cookies more festive, you can also change up the colors of the sprinkles depending on the season.

Should I flatten the cookie dough balls before baking?

To achieve the perfect amount of chewiness, do not flatten your dough balls. Just leave them balled up and they will spread on their own.

How should I store these cookies?

Once cooled, store your cookies in an airtight container on the counter for 3-5 days! These cookies also freeze really well and can be stored in a resealable freezer bag for up to 3 months.

A container of white chocolate chip sprinkle cookies spilling out onto the counter. Across the top it says "costco confetti cookies"

Other Costco Copycat Cookies

Other Favorites from Cookies for Days

A container of white chocolate chip sprinkle cookies spilling out onto the counter.

Costco Sprinkle Cookies

A Costco sprinkle cookie copycat that is every bit (and more) as chewy, delicious, and fun as the original.
5 from 4 votes
Print Pin Rate
Prep Time: 13 minutes
Cook Time: 8 minutes
Servings: 30 small cookies
Calories: 100kcal

Ingredients

  • 1/2 cup salted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/4 cup light corn syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp butter extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 cup white chocolate chips
  • 1/3 cup sprinkles

Instructions

  • Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
  • Cream together the butter and granulated sugar until light and fluffy.
  • Add in the egg, corn syrup, vanilla extract and butter extract. Mix until incorporated.
  • Add the flour, salt and baking soda. Mix until a soft dough forms.
  • Fold in the white chocolate chips and sprinkles until evenly distributed.
  • Scoop and portion out the dough into 1 tbsp portions, roll in a ball and arrange on a cookie sheet.
  • Bake at 350° F for 7-9 min or until the cookies spread and flatten slightly. Pull them out before they turn brown.
  • Enjoy! Eat warm or cold. They'll be at their chewiest after sitting in an airtight container for 12 hours.
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Nutrition

Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.4mg

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2 Comments

  1. 5 stars
    These are perfect little cookies! Be sure and don’t cook a second longer than recommended. The first tray was the perfect cooking time and the second was a few minutes longer and it makes a difference. They were still great. So glad I found this site. This is the second cookie recipe I have tried and Karli really knows her cookies. I plan on trying all her recipes. Luckily I have family to share these with because I could easily eat more than I should.

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