The easiest Easter brunch item! Cadbury Egg Parfaits are fast, easy and so yummy. With creamy yogurt, tart fruit and crunchy granola + cadbury eggs, this is a treat you can feel good about.

Cadbury Egg Parfaits are the BEST Easter Breakfast

These Cadbury Egg Parfaits are the perfect breakfast to serve on Easter morning. In the midst of your holiday festivities, these individual parfaits are extremely quick to whip up and are sure to satisfy your whole crew. Plus, you can feel good about serving up a protein-packed yogurt with fruit before your family dives headfirst into a giant chocolate bunny.

A spoon scooping out a bite of cadbury egg parfait.

Ingredients in Easter Parfaits

Vanilla greek yogurt – Use whatever yogurt you’d like!
Sliced strawberries – I love the way strawberries taste here, but you can use any fruit you’d like.
Raspberries – You can use fresh or frozen (thawed) fruit.
Granola – Make this homemade or throw in your favorite store brand.
Crushed cadbury mini eggs

Aerial view of a glass serving of easter parfait with cadbury eggs.

How to make Parfaits with Cadbury Eggs

Begin by layering about 1/4 cup of yogurt into the bottom of 4 glasses.
To the yogurt, add some strawberries and raspberries on top.
Once you’ve added your fruit, top with granola.
Add some crushed cadbury mini eggs on top of the granola.
Repeat, layering the ingredients until the glasses are full.
Serve immediately to keep the granola crunchy.
Enjoy!

How should I store my parfaits?

These Easter parfaits are best eaten immediately so the granola doesn’t get soggy and the cadbury eggs stay crunchy. If you have to store, cover the glass and place in the fridge.

How can I customize my parfait?

This dish is extremely customizable! You can exchange the kind of yogurt you use and what fruit you put into this! I personally like the combo of greek yogurt + strawberries and raspberries but regular yogurt, blueberries, bananas etc are great substitutes.

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