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Small Batch Sugar Cookies

admin — Thu, 26 Jan 2023 17:10:46 +0000

I loveee sugar cookies, but sometimes I don’t need a full batch. Whether I just want a few for myself, or to take a couple to a friend, this small batch of sugar cookies is perfect for just that.

Small Batch Sugar Cookies Recipe

This recipe makes just 6 small cookies. If you want a small batch, but not that small, you can double the recipe to get 12 cookies (just be sure to use a full egg if doubling the recipe).

Ingredients for Small Batch Sugar Cookies

Salted Butter (softened) – I always prefer salted butter, but if you only have unsalted just add an extra pinch of salt to the dough. You can also substitute margarine, if needed.
Granulated Sugar – Because this is a sugar cookie, we’ll only use granulated sugar in this recipe.
Egg Yolk – This is such a small batch, so we will only be using the yolk for this recipe. Don’t worry, you don’t have to waste the egg white. You can freeze egg whites for up to 3 months and use it later in a different recipe.
Corn Syrup – The corn syrup in this recipe gives these sugar cookies an extra fudgy texture.
Vanilla – This is my favorite vanilla for baking.
All Purpose Flour
Baking Soda – Baking soda is what helps the cookies spread while baking.
Salt

How to Make a Small Batch of Sugar Cookies

Begin by preheating the oven to 350°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, then set aside.
In the bowl of a stand mixer, or using an electric hand mixer, cream together the softened butter and sugar until well combined.
Scrape the sides of the bowl with a spatula to ensure all ingredients are in the mixture.
Then add in the egg yolk, corn syrup, vanilla, and continue to mix until combined.
Add the flour, baking soda, salt, and mix until the dough forms.
Divide the dough into 6 equal portions and roll each into a ball, then place on your prepared baking sheet.
Bake in the preheated oven for 7-9 minutes, or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool completely on the pan.
ENJOY!
Store your cookies in an airtight container at room temperature for up to 3 days.

What happens if you put too much butter in sugar cookies?

If you use too much butter in sugar cookies they will unfortunately turn out greasy. Remember, baking is a science! Each ingredient and ratio is vital, and changing anything will affect the final cookie.

Can I make cut-out cookies with this recipe?

If you want to make a small batch of cut-out sugar cookies, follow this recipe, but increase the flour to 3/4 cup – then they will be perfect!

Recipes Similar to Small Batch Sugar Cookies

Small Batch of Sugar Cookies

This Small Batch Sugar Cookie recipe is perfect for when you just want a few cookies. This recipe makes just 6 sugar cookies.

Course Dessert

Cuisine American

Keyword small batch sugar cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 210kcal

Ingredients

3 tbsp butter
4 tbsp granulated sugar
1 egg yolk
1/2 tbsp corn syrup
1/2 tsp vanilla extract
2/3 cup + 2 tbsp all-purpose flour
1/8 tsp baking soda
1/8 tsp salt

Instructions

Preheat the oven to 350° F (180°C). Line you baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and sugar until well combined.
3 tbsp butter, 4 tbsp granulated sugar
Scrape the sides of the bowl and add in the egg yolk, corn syrup and vanilla. Mix until combined.
1 egg yolk, 1/2 tbsp corn syrup, 1/2 tsp vanilla extract
Add the flour, baking soda and salt, mix until the dough forms.
2/3 cup + 2 tbsp all-purpose flour, 1/8 tsp baking soda, 1/8 tsp salt
Divide the dough into 6 equal sized portions and roll into balls.
Bake at 350°F (180°C) for 7-9 minutes or until the center of the cookies no longer look wet and glossy.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 days.

Nutrition

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Small Batch Chocolate Chip Cookies

admin — Wed, 28 Dec 2022 22:10:49 +0000

Small batch chocolate chip cookies are perfect to make when (you guessed it) you just want a small batch of cookies! Whether you don’t have enough ingredients for a full batch, don’t want to be tempted with tons of cookies, or simply don’t want leftover cookies, small batch recipes are great for when you just want a few cookies.

Jump to Recipe

Small Batch Cookies Recipe

What I love about this recipe is that it was specifically created to make just a few cookies at once. You don’t have to worry about halfing a recipe and messing up ratios. Just follow the recipe and you will have the perfect small batch of chocolate chip cookies in no time!

Ingredients for a Small Batch of Chocolate Chip Cookies

Softened Butter – I always prefer salted butter, but you can use margarine if you’re in a pinch and this is all you have in your fridge.
Granulated Sugar
Brown Sugar
Egg Yolk
Vanilla Extract
All Purpose Flour
Baking Soda
Salt
Chocolate Chips – You can use milk chocolate chips, or whatever other kind you prefer. This is also a great recipe to play around with and try other ingredients like M&Ms, a chopped up chocolate bar, etc.

How to Make Small Batch Chocolate Chip Cookies

Begin by preheating the oven to 350°F (117°C) and lining a cookie sheet with parchment paper or a silicone baking mat.
Then, in a small bowl, combine the butter, granulated sugar, and brown sugar until completely combined.
Next, add in the egg yolk and vanilla and continue to mix until combined.
Now add in the dry ingredients (flour, baking soda, and salt) and mix until a dough forms.
Fold in your preferred chocolate until distributed evenly throughout the dough.
Portion your dough into about 6 equal sections and then roll each section into a ball.
Arrange the balls of cookie dough evenly on the prepared cookie sheet.
Place the pan in the oven and bake for about 7-9 minutes or until the cookies flatten, spread, and no longer look glossy in the center.
When you remove the cookies from the oven, allow them to cool directly on the pan for about 10 minutes before transferring to a wire cooling rack.
Now enjoy your small batch chocolate chip cookies!
You can store your cookies in an airtight container at room temperature for up to 3 days.

What is considered a batch of cookies?

A batch of cookies is the amount of cookies a recipe makes at one time. The number of cookies in a batch varies depending on the recipe and cookie size.

Is it cheaper to make or buy chocolate chip cookies?

It can be cheaper to bake your own cookies at home instead of buying them from the store or a bakery. This is because the ingredients for chocolate chip cookies are relatively inexpensive and widely available. In addition, baking your own cookies at home means you know exactly what is in them, and you can adjust the quantity and quality of ingredients based on preference or dietary needs.

What is the serving size for cookies?

Generally, just one cookie is a small serving size and many people will eat more than one cookie. However, the serving size for cookies depends on the specific recipe used and the size of the cookies.

Why are my cookies dry?

If your cookies are dry, you probably overbaked them. Avoid this by taking the cookies out of the oven when the edges are just beginning to turn golden. The center of the cookie will continue to bake outside of the oven while cooling on the hot pan.