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A small glass of peaches and cream laying on its side on a counter with a striped towel and spoon.

Peaches and Cream

This summer, peaches and cream is taking over as our viral favorite! Sweet, juicy peaches paired with light & fluffy cream? Simply delightful.
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Prep Time: 14 minutes
Servings: 8 servings
Calories: 264kcal

Ingredients

  • 8 fresh peaches ripe, peeled, and sliced
  • 1/3 cup sugar
  • 1 tsp vanilla, divided
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar

Instructions

  • In a bowl, peel and slice the fresh peaches.
  • Add the granulated sugar and 1/2 tsp of vanilla, stir to coat and set aside.
  • In a bowl of a stand mixer or with and electric hand mixer, whip the heavy whipping cream, powdered sugar and the remaining 1/2 tsp of vanilla until stiff peaks form.
  • In your serving dish, layer a spoonful of peaches with the syrup and then a layer of whipped cream. Repeat until the serving dish is full or you are satisfied with the serving.
  • Serve immediately & enjoy!
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Nutrition

Calories: 264kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 17g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg