Chocolate Chip Banana Bread
I’ve tested this Chocolate Chip Banana Bread recipe so many times and am thrilled to say I’ve found the winner! It is tender with a bomb brown sugar topping and little happy pockets of gooey chocolate.
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The Best Chocolate Chip Banana Bread
This chocolate chip banana bread recipe strikes the best balance between banana + chocolate + brown sugary goodness! With a moist and tender crumb and a crust glazed with textured brown sugar, you’re really going to love this one. Quickly mix up the batter and prepare to salivate as the smell of banana chocolate chip bread wafts through your home. Serve warm with a pat of butter or as a plain slice – either way, it’s sure to become your favorite.
Ingredients in this Chocolate Chip Banana Bread Recipe
- Salted butter, melted – I always use salted butter because that is what I have on hand. You can also use unsalted and add a pinch of salt to the batter.
- Brown sugar + extra for topping – Don’t skip the brown sugar on the top!!
- Vanilla
- Eggs
- Mashed bananas – If your bananas aren’t as ripe as you need, you can ripen them by popping them in the oven for a few minutes.
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips – Use whatever brand and flavor of chocolate chips you like!
How to make Banana Chocolate Chip Bread
- Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.
- Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.
- Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.
- Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test (a toothpick comes out clean or with moist crumbs on it) before removing from the oven.
- Allow the bread to cool slightly or completely before slicing, depending on your preference. Enjoy!
How should I store my banana bread with chocolate chips?
Once your bread has cooled, store in an airtight container or wrap tightly with seran wrap and store at room temperature for up to 3 days.
Can I freeze my banana bread?
For sure! Place cooled banana bread in a ziptop bag and freeze for up to 3 months.
Can I add nuts to this bread?
Absolutely! Chopped walnuts or pecans would pair so nicely here. If you’re looking for a plain banana bread recipe, I’ve also got you covered!
Other Dessert Breads
Chocolate Chip Banana Bread
Ingredients
Instructions
- Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.
- Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.
- Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.
- Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test (a toothpick comes out clean or with moist crumbs on it) before removing from the oven.
- Allow the bread to cool slightly or completely before slicing, depending on your preference. Enjoy!
So moist and delicious!
So so good. And did I mention, easy? Browned the butter & added some chopped walnuts as I do with most baked goods but I’m confident this recipe would be divine as written too. Will most definitely be making again!