Looking for the best cookie scoop to achieve perfect cookies every time? A quality cookie scoop is an ideal choice for easy scooping and consistent sizes, regardless of the kind of cookie or how much dough you’re working with.
These handy kitchen gadgets come in different sizes to meet your needs, from extra-small cookie scoops for bite-sized treats to larger cookie scoop sizes for bigger cookies. The best cookie scoops have a comfortable grip and spring-loaded handle or squeeze mechanism to release the dough or batter effortlessly.
My absolute favorite cookie scoops on the market are the cookie scoops above, purchased in a 3 pack on Amazon. They are available in small, medium, and large sizes. It has a new trigger system that is comfortable and produces an easy release and uniform cookies every time.
Why You Need a Cookie Scooper
I will die on the hill that cookie scoops are better than just using a spoon! I know that may not be the popular opinion, but here’s my reasoning:
- Cookie scoops keep your dough balls all the same size, leading to consistent baking times and perfectly baked cookies every time!
- It is SO MUCH FASTER to scoop and drop than to portion, shape, and position each and every dough ball.
- Cookie scoops create round, pretty, professional-looking cookies that aren’t mishapen and crooked.
- Cookie scoops are versatile! You can use them for portioning out muffin batter, creating meatballs or scooping out ice cream.
What is the standard Cookie Scoop size?
The standard cookie scoop size holds about 1.5 tablespoons of dough, but around here we like really BIG cookies, so I will often call for a minimum of a 2 TBSP or even 3 TBSP scoop.
Best Cookie Scoops and how to use them
Using a cookie scoop is simple. Just squeeze the handle or spring-loaded lever to scoop out a tablespoon of dough, then drop it onto your baking sheet or into your cupcake tins. The resulting cookies will be round and uniform, whether you’re making chocolate chip cookies or drop cookies. You can also use a cookie scoop for muffin batter and other food items.
For better results when using a cookie scoop, make sure that the dough is evenly mixed and at room temperature. You may also want to lightly grease the baking sheet or line it with parchment paper to prevent the cookies from sticking.
Preventing a sticky Cookie Dough Scoop
If using the scoop linked above, you shouldn’t have any issue with the dough not coming out of the scoop. If you have a different brand and your cookie dough does stick, you can try spraying it with cooking spray or dipping it in warm water before each use.
Cookie Scoops storage
When it comes to storing your cookie scoop, you can simply hang it on a hook or store it in a drawer. A single cookie scoop takes up very little space and can last a long time with proper care.
How to wash a Cookie Scoop
When it comes to cleaning a cookie scoop, it’s best to do so by hand rather than in the dishwasher. Simply rinse the scoop under warm water and use a small brush to remove any dough or batter that may be stuck in the crevices. Although, I will be honest here and tell you that I typically toss my scoops in the dishwasher and have had no issues.
In conclusion, a cookie scoop is a useful tool for any baker who wants to ensure that their cookies are uniform in size and bake evenly. Honestly, I’d be a lost puppy without my cookie scoops! I use them daily and they never let me down!