- 4 oz cream cheese
- 3/4 cup peanut butter
- 1/2 tsp vanilla
- 2/3 cup powdered sugar
- 4 oz whipped topping
In the bowl of a stand mixer or with an electric hand mixer, combine the cream cheese and peanut butter and vanilla until smooth.
Slowly add the powdered sugar until well combined.
Lastly, slowly add in the whipped topping, mixing until well combined.
Serve on cupcakes, brownies, cake or cookies.
Calories: 177kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 106mg | Potassium: 113mg | Fiber: 1g | Sugar: 11g | Vitamin A: 134IU | Calcium: 24mg | Iron: 0.3mg