Peanut Butter Frosting
Peanut butter lovers, this one’s for you! Fluffy and flavorful, this peanut butter frosting recipe is a surefire way to elevate any dessert.
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Servings: 12
Calories: 177kcal
Ingredients
- 4 oz cream cheese
- 3/4 cup peanut butter
- 1/2 tsp vanilla
- 2/3 cup powdered sugar
- 4 oz whipped topping
Instructions
- In the bowl of a stand mixer or with an electric hand mixer, combine the cream cheese and peanut butter and vanilla until smooth.
- Slowly add the powdered sugar until well combined.
- Lastly, slowly add in the whipped topping, mixing until well combined.
- Serve on cupcakes, brownies, cake or cookies.
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Nutrition
Calories: 177kcal | Carbohydrates: 13g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 106mg | Potassium: 113mg | Fiber: 1g | Sugar: 11g | Vitamin A: 134IU | Calcium: 24mg | Iron: 0.3mg
