Peaches and Cream
This summer, peaches and cream is taking over as our viral favorite! Sweet, juicy peaches paired with light & fluffy cream? Simply delightful.
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Servings: 8 servings
Calories: 264kcal
Ingredients
- 8 fresh peaches ripe, peeled, and sliced
- 1/3 cup sugar
- 1 tsp vanilla, divided
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- In a bowl, peel and slice the fresh peaches.
- Add the granulated sugar and 1/2 tsp of vanilla, stir to coat and set aside.
- In a bowl of a stand mixer or with and electric hand mixer, whip the heavy whipping cream, powdered sugar and the remaining 1/2 tsp of vanilla until stiff peaks form.
- In your serving dish, layer a spoonful of peaches with the syrup and then a layer of whipped cream. Repeat until the serving dish is full or you are satisfied with the serving.
- Serve immediately & enjoy!
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Nutrition
Calories: 264kcal | Carbohydrates: 17g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 17g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg
