Chocolate Covered Pretzels
Confession: I make these chocolate covered pretzels way more than I should. If you’re looking for a quick treat to obsess over, this is it!
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Servings: 6 servings
Calories: 31kcal
Ingredients
- 48 pretzels
- 10 oz (bag) Ghiradelli milk chocolate melting wafers
Instructions
- Follow the instructions on the chocolate wafers to melt completely in a large bowl.
- Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet.
- Repeat until all pretzels have been coated in chocolate.
- Allow the chocolate to set up at room temperature or in the fridge if you’d like the speed up the process.
- Store in an air tight container for up to 1 week.
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Nutrition
Calories: 31kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.4mg
