Chocolate Chip Cookie Dough Dip

A bowl of edible chocolate chip cookie dough flavored dip.

Chocolate Chip Cookie Dough Dip

Cookie Dough Dip is a delicious, sweet, and creamy dip that tastes just like cookie dough! Plus, this recipe is made with no cream cheese, no eggs, and we heat-treat the flour so it's totally safe to eat.

4.84 from 6 votes

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Prep Time: 10

Servings: servings

Calories: 143kcal

Ingredients

1/2 cup (76g) all-purpose flour
1/4 cup (56g) salted butter, room temperature
2 tbsp granulated sugar
1/4 cup (62g) packed brown sugar
1 tbsp milk
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup (50g) mini chocolate chips
4 oz whipped topping like Cool Whip

Instructions

Add your flour to a microwave safe bowl. Microwave for 30 seconds. Set aside.
1/2 cup (76g) all-purpose flour
In a separate bowl with an electric hand mixer, cream together the butter and sugars until completely combined and fluffy.
1/4 cup (56g) salted butter, room temperature , 2 tbsp granulated sugar, 1/4 cup (62g) packed brown sugar
Add the milk and vanilla. Mix until combined.
1 tbsp milk, 1/2 tsp vanilla extract
Add the flour and salt to the bowl. Mix until a soft dough forms.
1/4 tsp salt, 1/2 cup (76g) all-purpose flour
Stir in the mini chocolate chips.
1/4 cup (50g) mini chocolate chips
Add then whipped topping to the bowl and gently fold the whipped topping and cookie dough together until no more white streaks are visible.
4 oz whipped topping
Serve with graham crackers or even pretzels.
Store in the fridge for up to 5 days.

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