Cadbury Egg Parfait
The easiest Easter brunch! Cadbury Egg Parfaits with creamy yogurt, fruit, granola + cadbury eggs, is a breakfast you can feel good about.
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Calories: 1177kcal
Ingredients
- 3 cups vanilla greek yogurt
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup granola
- 1 cup crushed cadbury mini eggs
Instructions
- Layer approximately 1/4 cup of yogurt into the bottom of 4 glasses.
- Add some strawberries and raspberries on top of the yogurt.
- To the top of the fruit, add a layer of granola.
- Add some crushed cadbury mini eggs on top of the granola.
- Repeat, layering the ingredients until the glasses are full.
- Serve immediately to keep the granola crunchy.
- Enjoy!
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Nutrition
Calories: 1177kcal | Carbohydrates: 182g | Protein: 70g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 23mg | Sodium: 246mg | Potassium: 1267mg | Fiber: 14g | Sugar: 112g | Vitamin A: 40IU | Vitamin C: 32mg | Calcium: 142mg | Iron: 6mg
