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Oreo cookie dough balls in a glass jar on the counter with oreos in the background.

Oreo Cookie Dough

Oreo Cookie Dough is a delicious cookie dough recipe just for eating! And yes, it's perfectly safe to eat (and actually encouraged)!
4.50 from 2 votes
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Prep Time: 15 minutes
Servings: 8
Calories: 283kcal

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/2 cup salted butter room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 8 chopped oreos
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped cookies and cream bar

Instructions

  • Add your flour to a microwave safe bowl. Microwave for 45 seconds to one minute.
  • In a separate bowl, cream the butter and sugars until completely combined and fluffy.
  • Add in the milk and vanilla, mixing well.
  • Add the flour and salt. Mix until the dough forms.
  • Fold in the chopped oreos, white chocolate chips and chopped cookies and cream bar.
  • Enjoy! Store in the fridge for up to 5 days.
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Nutrition

Calories: 283kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 175mg | Potassium: 65mg | Fiber: 1g | Sugar: 23g | Vitamin A: 362IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 1mg