Chocolate Chip Cookie Dough Dip

A bowl of edible chocolate chip cookie dough flavored dip.

Chocolate Chip Cookie Dough Dip

Cookie Dough Dip is a delicious, sweet, and creamy dip that tastes just like cookie dough! Plus, this recipe is made with no cream cheese, no eggs, and we heat-treat the flour so it's totally safe to eat.

5 from 2 votes

Print Pin

Prep Time: 10

Servings: servings

Calories: 143kcal

Ingredients

1/2 cup all purpose flour
1/4 cup salted butter room temperature
2 tbsp granulated sugar
1/4 cup packed brown sugar
1 tbsp milk
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup mini chocolate chips
4 oz whipped topping like Cool Whip

Instructions

Add your flour to a microwave safe bowl. Microwave for 30 seconds. Set aside.
In a separate bowl with an electric hand mixer, cream together the butter and sugars until completely combined and fluffy.
Add the milk and vanilla. Mix until combined.
Add the flour and salt to the bowl. Mix until a soft dough forms.
Stir in the mini chocolate chips.
Add then whipped topping to the bowl and gently fold the whipped topping and cookie dough together until no more white streaks are visible.
Serve with graham crackers or even pretzels.
Store in the fridge for up to 5 days.

Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!

Nutrition