Toffee Cookies

Toffee cookies are the epitome of indulgence. With a perfect sweetness and a delightful crunch, they are guaranteed to become your new fave.

4.67 from 6 votes

Print Pin

Prep Time: 15

Cook Time: 11

Servings: larger cookies

Calories: 166kcal

Preheat the oven to 350° F (180°C).
In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
1 cup (222g) salted butter, 1 cup (246g) brown sugar, 1/2 cup (115g) granulated sugar
Scrape the sides of the bowl and mix in the egg add vanilla.
1 tsp vanilla , 1 egg
Once completely combined, stop the mixer and add in the flour, rolled oats baking soda and salt.
2 cups (304g) all-purpose flour, 1/2 cup (50g) rolled oats , 1 tsp baking soda , 1/2 tsp salt
Once the dry ingredients are almost mixed together, add in the toffee bits. Mix until completely incorporated.
1 8 oz bag toffee bits (I use the toffee bits with chocolate)
Portion out the dough into 3 tbsp portions (#24 scoop) and arrange on a parchment or silicone lined cookie sheet.
Bake at 350°F (180°C) for 11-13 minutes, or until the cookie dough has spread and the edges are turning golden brown.
Allow the cookies to cool on the pan for 10 minutes.
Serve warm.

Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!