Sugar Cookie Recipe

This is my tried and true soft Sugar Cookie Recipe. Proven to be chewy in the center with a slight buttery-crisp edge, they’re everything you could ever want!

5 from 1 vote

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Prep Time: 20

Cook Time: 12

Servings: cookies

Calories: 288kcal

Ingredients

1 cup (222g) salted butter
1 1/4 cups (288g) granulated sugar
1 egg
1 tsp vanilla extract
1/2 tsp butter flavoring
1 Tbsp canola oil
2 1/2 cups (380g) all-purpose flour
1/2 tsp baking soda
1/2 tsp salt

Instructions

Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and granulated sugar until light in color and fluffy in texture. This will take about 2 minutes.
1 cup (222g) salted butter, 1 1/4 cups (288g) granulated sugar
Scrape the sides and mix in the egg, vanilla, butter flavoring and canola oil until fully incorporated.
1 egg, 1 tsp vanilla extract, 1/2 tsp butter flavoring, 1 Tbsp canola oil
Next, add the flour, baking soda and salt. Mix until a soft dough forms.
2 1/2 cups (380g) all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt
Divide the dough into 3 Tbsp portions and roll into a ball and arrange on the prepared cookie sheet. (I use my #24 cookie scoop)!
Bake at 350°F (180°C) for 12-14 minutes.
Allow the cookies to cool on the pan and enjoy!

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