Red Velvet Cake Mix Cookies

Red Velvet cookie made from cake mix and sprinkled with white sprinkles.

Red Velvet has never tasted so good! Soft, chewy, and slightly cakey, these Red Velvet Cake Mix Cookies are dotted with white sprinkles and are the deadly combo of irresistible and easy.

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Prep Time: 10

Cook Time: 10

Servings: cookies

Calories: 52kcal

Ingredients

½ cup (111g) salted butter, softened
½ cup (115g) granulated sugar
2 eggs
1 tsp vanilla extract
1 (15.5 oz) box red velvet cake mix
¾ cup (114g) all-purpose flour
1/2 cup white sprinkles

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, cream together the butter and sugar for 1 minute. I usually do this with a stand mixer or an electric hand mixer.
½ cup (111g) salted butter, softened, ½ cup (115g) granulated sugar
Add in the eggs and vanilla. Once combined, add in the cake mix and flour. Mix until a soft dough forms. Fold in the white sprinkles.
2 eggs, 1 tsp vanilla extract, 1 (15.5 oz) box red velvet cake mix, ¾ cup (114g) all-purpose flour, 1/2 cup white sprinkles
Divide the dough into 3 Tbsp portions and arrange on a parchment or silicone lined cookie sheet.
Bake for 9-11 minutes or until the cookies spread slightly and no longer look wet. Allow to cool on the pan for 3-5 minutes before transferring to a wire cooling rack. Enjoy!

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