Pistachio Pudding Cookies
These Pistachio Pudding Cookies have the most perfect sugar cookie texture! With pistachio pudding in the dough, these cookies are extra soft and stuffed with white chocolate chips and finished with a crushed pistachio topper.
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Servings: 22 small cookies
Calories: 122kcal
Ingredients
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 Tbsp vanilla extract
- 1 3/4 cups (266g) all-purpose flour
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 tsp baking soda
- 1 cup (200g) white chocolate chips
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar until light in color and fluffy in texture. This will take about 2 minutes.3/4 cup (167g) salted butter, softened, 1/2 cup (123g) brown sugar, 1/2 cup (115g) granulated sugar
- Scrape down the sides of the bowl and add in the egg and vanilla. Mix until well incorporated.1 egg, 1 Tbsp vanilla extract
- Next, add in the flour, pudding mix, and baking soda. Mix until a soft dough forms.1 3/4 cups (266g) all-purpose flour, 1 (3.4 oz) box instant pistachio pudding mix, 1 tsp baking soda
- Gently fold in the white chocolate chips until evenly dispersed.1 cup (200g) white chocolate chips
- Portion out your dough using a # 24 scoop (about 3 Tbsp).
- Press the top of each cookie dough ball into the chopped pistachios and then press extra white chocolate chips on top, if desired.1/2 cup chopped pistachios
- Arrange on the cookie sheet and bake at 350°F for 7-9 minutes or until the tops no longer look glossy.
- Allow the cookies to cool for 5 minutes on the pan before moving to a cooling rack.
- Store in an airtight container on the counter for 3-5 days. Enjoy!
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Nutrition
Calories: 122kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg
