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A tray of peanut butter brownies with two squares stacked on top.

Peanut Butter Brownies

The texture we know and love from chewy, fudgey brownies gets a serious nutty upgrade in these peanut butter brownies.
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Prep Time: 15 minutes
Servings: 16 brownies
Calories: 128kcal

Ingredients

  • 3/4 cup melted butter
  • 1 1/4 cup granulated sugar
  • 8 oz peanut butter chips
  • 2 eggs
  • 2 tbsp corn syrup
  • 1 tbsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp salt

Instructions

  • Preheat the oven to 350° F and line a 9×9 pan with parchment paper. Set aside.
  • In a microwave safe bowl, add the butter and melt completely. This will take about 40+ seconds in the microwave.
  • Stir the granulated sugar into the butter and microwave for 1 minute.
  • Transfer the mixture to the bowl of a stand mixer or to your bowl you like to use with your electric hand mixer. With the whisk attachment, slowly whisk the mixture while adding the peanut butter chips into the butter and sugar mixture. Allow the mixer to continue mixing until all of the peanut butter chips have melted into the mixture.
  • Continue mixing and add two eggs to the mixture.
  • While the mixer is still on, add the corn syrup and vanilla. Mixing until well combined.
  • Slow your mixer down to the lowest setting and slowly add in the flour and salt. Mix until well combined.
  • Pour into the prepared 9×9 baking pan. Drop the pan on the counter several times to pop any air bubbles and even the brownie batter.
  • Bake at 350° F for 25-30 minutes or until the brownies rise, the edges start to crack and a toothpick comes out mostly clean when pressed into the center.
  • Allow the brownies to cool in the pan completely before cutting. Note: the brownies will deflate a lot once they come out of the oven, that is normal.
  • Cut and enjoy!
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Nutrition

Calories: 128kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 30IU | Calcium: 6mg | Iron: 1mg