Patriotic Cake Batter Blondies
With a soft fudgy blondie texture, a warm cake batter flavor, melty white chocolate and a good dose of red, white, and blue sprinkles these Patriotic Cake Batter Blondies are ready for your BBQ table.
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Servings: 16 bars
Calories: 181kcal
Ingredients
- 1 cup (222g) salted butter, melted
- 1 1/4 cup (308g) brown sugar
- 1/4 cup (58g) granulated sugar
- 2 eggs
- 1 tsp cake batter flavoring
- 2 1/4 cup (342g) all-purpose flour
- 1 Tbsp corn starch
- 1/2 tsp salt
- 1/2 cup (100g) white chocolate chips
- 1/2 cup (107g) red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F (180°C). Line a 9x9 pan with parchment paper and set aside.
- In a large microwave safe bowl, melt the butter.1 cup (222g) salted butter, melted
- To the bowl with the melted butter, whisk in the brown sugar and granulated sugar.1 1/4 cup (308g) brown sugar, 1/4 cup (58g) granulated sugar
- Once mixed in, whisk in the eggs and cake batter flavoring.1 tsp cake batter flavoring, 2 eggs
- Add the flour, cornstarch, salt, white chocolate chips and sprinkles to the bowl and fold in.2 1/4 cup (342g) all-purpose flour, 1 Tbsp corn starch, 1/2 tsp salt, 1/2 cup (100g) white chocolate chips, 1/2 cup (107g) red, white, and blue sprinkles
- Spread the dough into the prepared pan.
- Bake at 350°F (180°C) for 23-27 minutes or until the inside temp reaches at least 160°F and a toothpick comes out with a few moist crumbs on it.
- Allow the blondies to cool completely before cutting. Enjoy!
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Nutrition
Calories: 181kcal | Carbohydrates: 37g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 91mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 31IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg
