Oreo Truffle Cookie Bars
This Oreo Truffle Cookie Bar has actual Oreo Truffles layered in the middle! Paired with a sugar cookie base that is dotted with Oreo chunks and melty white chocolate it is the pinnacle of Oreo decadence.
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Servings: 24 squares
Ingredients
Oreo Truffle Filling
- 36 Oreos
- 8 oz cream cheese, softened
Oreo Sugar Cookie
- 1 1/2 cups (333g) salted butter, softened
- 1 1/2 cups (345g) granulated sugar
- 3 eggs
- 1 Tbsp vanilla extract
- 4 1/2 cups (684g) all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 15 Oreos, chopped
- 1 1/2 cups (300g) white chocolate chips, divided
Instructions
- Preheat your oven to 350°F (180°C) and spray a 9x13 pan with nonstick spray. Set aside.
- Make the truffles by adding the cream cheese and Oreo cookies to a food processor. Process until smooth and combined.36 Oreos , 8 oz cream cheese, softened
- In the bowl of a stand mixer, cream the butter and granulated sugar until light in color and fluffy in texture.1 1/2 cups (333g) salted butter, softened, 1 1/2 cups (345g) granulated sugar
- Scrape down the sides of the bowl and add in the eggs and vanilla. Mix until combined.3 eggs, 1 Tbsp vanilla extract
- Add in the flour, baking powder, and salt. Mix until a soft dough forms.4 1/2 cups (684g) all-purpose flour, 3 tsp baking powder, 1/2 tsp salt
- Add in the chopped Oreos and 1 cup of white chocolate chips and mix until distributed.15 Oreos, chopped , 1 1/2 cups (300g) white chocolate chips, divided
- Press half of the dough into the prepared pan then spread the Oreo truffle mixture on top.
- Press the remaining half of the cookie dough onto the truffle mixture.
- Bake at 350°F for 18-22 mins or until the tops of the bars no longer look glossy and the internal temp reaches 165°F. Let the bars cool for 30 minutes in the pan.
- Melt ½ cup of white chocolate chips in a microwave safe bowl in 30 second increments, stirring in between. Drizzle the top of the cookie bars then let them cool completely prior to cutting and serving.
- Store in an airtight container in the refrigerator for up to 5 days.
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