Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies are great for so many reasons! They're bite sized, so they are perfect for tiny hands. This recipe also makes quite a few cookies so I love to serve them at parties or for large groups.

4.50 from 10 votes

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Prep Time: 25

Cook Time: 6

Servings: -100 cookies

Calories: 128kcal

Ingredients

1 cup (222g) butter
3/4 cup (173g) granulated sugar
1 cup (246g) brown sugar
2 eggs
1 tbsp vanilla
3 cups (456g) all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
2 cups (400g) mini chocolate chips

Instructions

Preheat your oven to 350° F (180°C).
Cream together the butter and both sugars until thoroughly combined.
1 cup (222g) butter, 3/4 cup (173g) granulated sugar , 1 cup (246g) brown sugar
Add in the eggs and vanilla. Mix until well combined.
2 eggs, 1 tbsp vanilla
Add in the flour, baking soda and salt. Mix until a soft dough forms.
3 cups (456g) all-purpose flour, 3/4 tsp salt, 3/4 tsp baking soda
Mix in the chocolate chips until evenly distributed.
2 cups (400g) mini chocolate chips
Break the dough into small, approx 2 tsp portions. You can roll the cookie dough into a ball or you can leave them as is after you break the dough into portions. I usually just break the dough and leave it.
Arrange on your baking sheet.
Bake at 350° F (180°C) for 5-7 minutes, or until the cookie has spread, flattened and no longer looks wet and glossy in the center.
Allow the cookies to cool on the pan.
Store in an airtight container for up to 3 days or in the freezer for up to 3 months.

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