Golden Oreo Truffle Mummies
Everyone’s favorite Oreo Truffles, made with Golden Oreos instead. Warm, creamy, and rich golden truffles are dipped in white candy melts and decorated to look like mummies.
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Servings: 24 truffles
Ingredients
- 36 Golden Oreo cookies
- 8 oz cream cheese, softened
- 2 cups (290g) white chocolate candy melts
- candy eyeballs
Instructions
- In a blender or food processor, crush the Golden Oreo cookies into a fine powder.36 Golden Oreo cookies
- In a bowl, completely combine the crushed Oreo cookies with the cream cheese.8 oz cream cheese, softened
- Portion the mixture into 1 ½-tablespoon balls (#48 scoop) then place on a cookie sheet lined with parchment paper or silicone.
- Place the pan into the fridge and chill for 30 minutes.
- Once chilled, remove from the fridge and roll each portion into a smooth ball. Return to the fridge.
- Put the white candy melts in a microwave-safe bowl and microwave at 50% power for 30 seconds and then stir. Repeat until completely melted.2 cups (290g) white chocolate candy melts
- Remove the Oreo balls from the fridge and dip each one into the melted chocolate candy melts and then return them to the prepared pan. Once the exterior is set, drizzle more melted chocolate to create a wrapped mummy look.
- Allow the decorated truffles to set and then “glue” eyeballs onto each mummy with a little more melted chocolate. Let them set, then serve.candy eyeballs
- Store the Oreo truffles in the fridge for up to 1 week.
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