Frosting for Brownies
Get ready for the mind-blowing addition you didn’t know your brownies needed: creamy, thick, and smooth brownie frosting.
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Servings: 16 servings (frosts a 9x9 pan of brownies)
Calories: 78kcal
Ingredients
- 1/2 cup melted salted butter
- 1/2 cup cocoa powder
- 2 cups powdered sugar
- 1/2 tbsp vanilla extract
- 4-8 tbsp heavy whipping cream
Instructions
- In a microwave safe bowl, melt the butter completely.
- Add in the cocoa powder and use an electric hand mixer to combine thoroughly.
- Turn off the mixer and add in the powdered sugar 1 cup at a time, adding in a little bit of heavy cream, as needed, to incorporate everything.
- Repeat this process until all of the powdered sugar has been added.
- Add in the vanilla extract and mix.
- Check the thickness of your frosting and adjust by adding more heavy whipping cream, if desired.
- Once mixed, spread onto your brownies. The frosting will set up as it cools.
- Enjoy!
Notes
Need a brownie recipe? Try my grandma's brownie recipe!
Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!
Nutrition
Calories: 78kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.4mg
