Eggless Chocolate Chip Cookies

A cookie made without eggs broken in half and stacked on top of each other so the gooey, chocolate chips are melting out.

Eggless Chocolate Chip Cookies

This Eggless Chocolate Chip Cookie recipe is perfect for when you're craving cookies, but can't have eggs for one reason or another. The best part is that these still taste just as good as regular cookies!

4.88 from 8 votes

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Prep Time: 15

Cook Time: 15

Servings: small cookies

Calories: 108kcal

Ingredients

3/4 cup salted butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup applesauce
1 tbsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Instructions

Preheat oven to 350° F.
Cream together the butter, granulated sugar and brown sugar.
Add the applesauce and vanilla. Mix until light in color and creamy.
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Fold in the chocolate chips.
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra chocolate chips to the top if desired
For smaller cookies (about 1 1/2 tbsp of dough), bake at 350° for 7-9 minutes or until the edges are starting to turn golden brown. For larger cookies (about 3 tbsp of dough)bake for 9-12 minutes.
Allow the cookies to cool completely on the pan.

Notes

You can use unsweetened or sweetened applesauce. Either will work and you can't taste the applesauce in the final cookie!

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