Edible Cookie Dough

With heat-treated flour and no eggs, my edible chocolate chip cookie dough recipe is safe to eat and good enough to fool you into thinking it’s real.

5 from 2 votes

Print Pin

Prep Time: 15

Servings: servings

Calories: 208kcal

Start by heat-treating your flour. Measure out the flour into a microwave-safe bowl. Microwave the flour for 30 seconds and then stir. Heat again for 30 more seconds.
1 1/4 cup (190g) all-purpose flour
Stir and then spread the heated flour onto a cookie sheet and set aside to allow it to cool down.
In the bowl of a stand mixer or in a large bowl with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.
1/2 cup (111g) salted butter, room temperature , 1/4 cup (58g) granulated sugar, 1/2 cup (123g) packed brown sugar
Mix in the milk and vanilla until evenly distributed.
2 tbsp milk , 1 tsp vanilla
Add the flour and salt to the bowl and mix until a cookie dough forms.
1/2 tsp salt , 1 1/4 cup (190g) all-purpose flour
Fold in the mini chocolate chips and enjoy!
1/2 cup (100g) mini chocolate chips
Store in the fridge for up to 1 week.

Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!