Easy Ganache

Chocolate ganache is a decadent addition to any chocolate lover’s dessert - with the added bonus of being easy but looking masterful.

5 from 11 votes

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Prep Time: 7

Servings: cups of ganache

Calories: 870kcal

Measure out the chocolate chips in a heat safe bowl.
2 cups (400g) chocolate chips
Microwave the heavy cream for 30 seconds to 1 minute or until the heavy cream is hot and boiling.
1 cup (240mL) heavy whipping cream
Pour the heated cream over the chocolate chips and allow the chocolate chips and cream to just sit for 5 minutes.
After the 5 minutes, stir to combine.
Use as desired. You can pour over cake or brownies, let it set up and spread it or let it cool completely and pipe it.

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