Double Chocolate Chip Cookies
Double chocolate chip cookies are so choco-licious! Combining rich cocoa with creamy white chips, this is one to make over & over again.
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Servings: 30 small cookies
Calories: 108kcal
Ingredients
- 1 cup salted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1-2 cups white chocolate chips
Instructions
- Preheat oven to 350° F.
- Using a stand mixer or an electric hand mixer, cream together the salted butter, brown sugar and granulated sugar until light in color and fluffy in texture.
- Scrape the sides and add the eggs and vanilla. Mix until well combined.
- Add the flour, cocoa powder, baking soda and salt. Mix until a soft dough forms.
- Lastly, fold in the white chocolate chips mixing until evenly distributed.
- Use a #40 scoop to portion out the dough into equal 1 1/2 tbsp of dough.
- Arrange on a parchment or silicone lined cookie sheet, leaving the cookie dough in a ball.
- Bake at 350° F for 7-9 minutes, or until the cookie no longer looks wet and glossy on top and the cookie has spread and flattened.
- Allow the cookies to cool on the pan. Store in an airtight container for up to 4 days.
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Nutrition
Calories: 108kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 85mg | Potassium: 53mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg
