Crumbl Copycat Churro Cookies (Catering Size)
This is a copycat for the catering size of Crumbl’s Churro Cookies. A warm, thick, and chewy cinnamon sugar cookie base that is finished off with a rich cinnamon buttercream + a sprinkle of more cinnamon sugar.
Print
Pin
Servings: 24 cookies
Calories: 137kcal
Ingredients
- 3/4 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 egg + egg yolk
- 1 1/2 tsp vanilla extract
- 2 Tbsp canola oil
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- Cinnamon Sugar Mixture: 1/4 cup granulated sugar + 1/2 tsp ground cinnamon
Cinnamon Buttercream:
- 1/2 cup salted butter, room temperature
- 1/2 Tbsp ground cinnamon
- 3 cups powdered sugar
- milk, to thin
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, cream together the butter and sugar for 1 minute and then add in the eggs, vanilla extract and canola oil. Mix until well combined.3/4 cup salted butter, softened, 3/4 cup granulated sugar, 1 egg + egg yolk, 1 1/2 tsp vanilla extract, 2 Tbsp canola oil
- Add in the flour, baking powder and cinnamon, mixing until a soft dough forms.2 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp ground cinnamon
- Scoop the cookie dough out using a #40 scoop (1 1/2 Tbsp of dough). Roll into a ball and flatten just slightly before rolling and coating the cookie dough in the cinnamon sugar mixture. Arrange on a parchment or silicone lined cookie sheet.Cinnamon Sugar Mixture: 1/4 cup granulated sugar + 1/2 tsp ground cinnamon
- Bake for 9-11 minutes. The cookies will spread and the center of the cookie should look puffed up and no longer wet before taking them out of the oven.
- While the cookies are cooling, make the base buttercream frosting by whipping the butter until smooth.1/2 cup salted butter, room temperature
- Add the powdered sugar, one cup at a time, adding a little bit of milk after each cup of powdered sugar to keep the consistency like a thick frosting.3 cups powdered sugar, milk, to thin
- Once you have added all of the powdered sugar, mix in the cinnamon thoroughly.1/2 Tbsp ground cinnamon
- Add the frosting to a piping bag fit with a small round piping tip. Pipe the frosting onto the warm cookies in a spiral. Start in the center of the cookie and work your way out.
- Sprinkle some extra cinnamon and sugar on top- serve warm!
Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!
Nutrition
Calories: 137kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Sodium: 27mg | Potassium: 14mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg
