Copycat Crumbl Chocolate Oreo Cookies (Catering Size)
A mini dark chocolate cookie base infused with oreo crumbs, topped with a velvety vanilla-cream cheese frosting and garnished with more oreo crumbs. This is the perfect copycat for the catering Crumbl Chocolate Oreo Cookies!
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Servings: 24 cookies
Calories: 194kcal
Ingredients
Oreo Cookie Base
Cream Cheese Frosting
- 1/8 cup (28g) salted butter, softened
- 4 oz cream cheese, room temperature
- 1 tsp vanilla
- 2 cups (214g) powdered sugar
- milk to thin, if needed
Instructions
- Preheat oven to 350°F (180° C).
- In a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar, and brown sugar.3/4 cups (167g) salted butter, 1/3 cup (76g) granulated sugar, 3/4 cup (185g) brown sugar
- Add the egg and vanilla. Mix until light in color and creamy.1 eggs, 1/2 Tbsp vanilla
- Next, add in the dry ingredients (flour, black cocoa, crushed oreos, baking soda, baking powder and salt) and mix into the dough until completely combined.1 1/3 cups (202g) all-purpose flour, 1/2 cup (60g) black cocoa powder, 1 cup (88g) crushed oreos (approx 20 oreos, crushed), 1 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt
- Portion out the dough into 1 1/2 Tbsp portions (#40 scoop). Roll into a ball and arrange on a cookie sheet. Press down slightly on the cookie dough, flattening it into what looks like a hockey puck.
- Bake for 9-12 minutes, until the cookies are no longer glossy on the top.
- Allow the cookies to cool on the pan for 15 minutes before frosting.
- While the cookies are cooling, make the frosting by whipping the butter, cream cheese, and vanilla until smooth.3/4 cups (167g) salted butter, 4 oz cream cheese, room temperature, 1 tsp vanilla
- Add the powdered sugar, one cup at a time. Make sure it is completely incorporated before adding the next cup.2 cups (214g) powdered sugar
- If needed, add milk a tsp at a time until you've reached your desired consistency.milk to thin, if needed
- Add the frosting to a piping bag fit with a small round piping tip. Pipe the frosting onto the warm cookies in a spiral. Start in the center of the cookie and work your way out.
- Sprinkle extra crushed Oreos on top of the frosting, if desired. Serve warm!
- Store in an air tight container either in the fridge or on the counter for 3 days.
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Nutrition
Calories: 194kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 129mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 187IU | Calcium: 15mg | Iron: 0.4mg
