Christmas Chocolate M&M Cookies

A chocolate cookie rolled in red & green m&m's in a basket.

Christmas Chocolate M&M Cookies

These Christmas Chocolate M&M Cookies are low effort and highly festive! A thick and fudgy chocolate cookie that is rolled in merry mini M&Ms before baking, they’re joyful and triumphant.

5 from 1 vote

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Prep Time: 15

Cook Time: 10

Servings: cookies

Calories: 3305kcal

Ingredients

¾ cup (166g) salted butter, melted
1 cup (246g) brown sugar
¼ cup (58g) granulated sugar
2 eggs + 1 egg yolk
1 Tbsp corn syrup
1/2 Tbsp vanilla
2 cups (304g) all-purpose flour
⅔ cups (79g) dutch processed cocoa powder
½ Tbsp corn starch
½ tsp salt
½ tsp baking soda
1 (16oz) bag holiday mini M&M’s

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, cream together the butter and sugars until light in color and fluffy in texture. This will take about 2 minutes.
¾ cup (166g) salted butter, melted, 1 cup (246g) brown sugar, ¼ cup (58g) granulated sugar
Add in the eggs, corn syrup and vanilla extract. Once combined, add the flour, cocoa, corn starch, salt and baking soda. Mix until a soft dough forms.
2 eggs + 1 egg yolk, 1 Tbsp corn syrup, 1/2 Tbsp vanilla, 2 cups (304g) all-purpose flour, ⅔ cups (79g) dutch processed cocoa powder, ½ Tbsp corn starch, ½ tsp salt, ½ tsp baking soda
Divide the dough into 1 ½ Tbsp portions, roll into a ball and then roll into a bowl of M&M’s. Press the candies onto the cookie dough.
1 (16oz) bag holiday mini M&M’s
Arrange on a cookie sheet lined with parchment or a silicone mat.
Bake for 9-11 minutes or until the cookies spread slightly and start to crack.
Allow the cookies to cool on the pan for 10 minutes before serving. Enjoy!

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