Chocolate Whipped Cream
If the term “chocoholic” describes you, make this chocolate whipped cream frosting stat - it’s the perfect topping for any dessert!
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Servings: 3 cups
Calories: 711kcal
Ingredients
- 2 cups heavy cream
- 1 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- In the bowl of a stand mixer or with an electric hand mixer, whip the heavy cream on high speed until it starts to thicken.
- Once it starts to thicken, slow down the mixer and add in the powdered sugar and cocoa powder. Mix slowly until completely incorporated.
- Once incorporated, turn the speed back up and whip until thick and stiff peaks form.
- Use as a frosting, as a fruit dip or eat by the spoonful.
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Nutrition
Calories: 711kcal | Carbohydrates: 49g | Protein: 6g | Fat: 58g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 179mg | Sodium: 45mg | Potassium: 260mg | Fiber: 3g | Sugar: 44g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg
