Go Back
–+ servings
Chocolate whipped frosting piped into a small mason jar.

Chocolate Whipped Cream

If the term “chocoholic” describes you, make this chocolate whipped cream frosting stat - it’s the perfect topping for any dessert!
No ratings yet
Print Pin
Prep Time: 9 minutes
Servings: 3 cups
Calories: 711kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1/4 cup cocoa powder

Instructions

  • In the bowl of a stand mixer or with an electric hand mixer, whip the heavy cream on high speed until it starts to thicken.
  • Once it starts to thicken, slow down the mixer and add in the powdered sugar and cocoa powder. Mix slowly until completely incorporated.
  • Once incorporated, turn the speed back up and whip until thick and stiff peaks form.
  • Use as a frosting, as a fruit dip or eat by the spoonful.
Find Cookies for Days on Instagram!Follow @cookiesfordaaays for new recipes daily!

Nutrition

Calories: 711kcal | Carbohydrates: 49g | Protein: 6g | Fat: 58g | Saturated Fat: 37g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 179mg | Sodium: 45mg | Potassium: 260mg | Fiber: 3g | Sugar: 44g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg