Chocolate Chipless Cookies

Several cookies without chocolate chips on a cooling rack on the counter.

Chocolate Chipless Cookies are great for when you want a cookie, just without the chocolate chips. Whether you're all out of chocolate chips, or just simply don't like them (I can't relate, but I know there's some of you out there), then this recipe is for you!

5 from 13 votes

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Prep Time: 10

Cook Time: 11

Servings: larger cookies

Calories: 169kcal

Ingredients

3/4 cup (167g) salted butter
1/2 cup (115g) granulated sugar
1/2 cup (123g) brown sugar
1 egg
1 tbsp vanilla extract
2 cups (304g) all-purpose flour
1 tsp baking soda
1/2 tsp salt

Instructions

Preheat oven to 350° F (180°C).
Cream together the butter, granulated sugar and brown sugar.
3/4 cup (167g) salted butter, 1/2 cup (115g) granulated sugar, 1/2 cup (123g) brown sugar
Add the egg and vanilla. Mix until light in color and creamy.
1 egg, 1 tbsp vanilla extract
Add in the dry ingredients (flour, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
2 cups (304g) all-purpose flour, 1 tsp baking soda, 1/2 tsp salt
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
For smaller cookies (1 1/2 tbsp dough), bake at 350°F (180°C) for 7-9 minutes or until the edges are starting to turn golden brown. For larger cookies, use 3 tbsp of dough and bake for 9-11 minutes.
Allow the cookies to cool completely on the pan.

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