- 4 apples, cored & sliced
- 1/2 cup caramel dip or sauce
- 1/4 cup toffee bits
- 1/4 cup mini chocolate chips
Begin by washing, coring, and slicing your apples.
Next, arrange your apple slices on a large plate.
Drizzle your caramel on top of the apples.
Sprinkle the toppings (toffee bits, mini chocolate chips etc) on top of the caramel drizzled apples.
Enjoy immediately!
Calories: 70kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 14mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 98IU | Vitamin C: 0.05mg | Calcium: 9mg | Iron: 0.1mg