Best Moist Banana Bread Recipe

A loaf of moist banana bread cut on a plate with a slice leaning against it.

Best Moist Banana Bread Recipe

A tender and moist banana bread recipe that turns out EVERY. TIME. This recipe amps up the yum factor by turning brown sugar, vanilla & banana into perfection.

4.88 from 55 votes

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Prep Time: 15

Cook Time: 1

Servings: large loaf

Calories: 1474kcal

Ingredients

1/2 cup (111g) salted butter, melted
1 cup (246g) brown sugar + extra for topping
1 tbsp vanilla
2 eggs
2 cups (450g) mashed bananas
2 cups (304g) all-purpose flour
1 tsp baking soda
1 tsp salt

Instructions

Preheat the oven to 350°F (180°C) and coat a 9-inch loaf pan with non-stick spray.
Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.
1/2 cup (111g) salted butter, melted , 1 cup (246g) brown sugar + extra for topping , 1 tbsp vanilla , 2 eggs, 2 cups (450g) mashed bananas
Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.
2 cups (304g) all-purpose flour, 1 tsp baking soda , 1 tsp salt
Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.
Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.
Allow the bread to cool slightly or completely before slicing, depending on your preference.

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