Belvita Breakfast Biscuits Recipe

Belvita breakfast cookies on the counter next to yogurt.

Belvita Breakfast Biscuits Recipe

This copycat Recipe for Belvita Biscuits is filled with whole grains like oats and whole wheat flour paired with a vanilla and cinnamon flavor- these breakfast cookies are a great choice when you are on the go for an afternoon snack or in addition to a cup of yogurt for breakfast.

4.90 from 28 votes

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Prep Time: 10

Cook Time: 15

Cool Time: 30

Servings:

Calories: 90kcal

Ingredients

1 cup (146g) whole wheat flour
1 cup (100g) rolled oats
1/2 cup (120mL) canola oil
1 egg
1/4 cup (58g) granulated sugar
1/4 cup (62g) brown sugar
1 tbsp molasses
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 350° F (180° C). Line a cookie sheet with a silicone mat or parchment paper. Set aside.
Combine all of the ingredients with either a stand mixer or an electric hand mixer.
1 cup (146g) whole wheat flour, 1 cup (100g) rolled oats, 1/2 cup (120mL) canola oil, 1 egg, 1/4 cup (58g) granulated sugar, 1/4 cup (62g) brown sugar, 1 tbsp molasses, 1 tsp vanilla extract, 1 tsp cinnamon, 1/2 tsp baking soda, 1/4 tsp salt
The mixture should be crumbly, but should hold together if pressed in to a ball in your hand.
Transfer the mixture to your prepared pan and press into the pan using a rolling pin or your hands.
Bake at 350° F (180° C) for 15 minutes.
Pull them out of the oven and immediately use a pizza cutter to cut the biscuits into squares.
Allow the pan to cool completely before eating/serving. If your biscuits are still soft, you can bake them for an additional 5 minutes, if needed.
Store in an air tight container for up to 5 days.

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