Banana Cookies Recipe

Ready for a cookie that people will go bananas over?! These oatmeal banana cookies aren't monkeying around.

4.93 from 14 votes

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Prep Time: 15

Cook Time: 8

Servings: cookies

Calories: 79kcal

Preheat the oven to 350° F (180°C). Line a cookie sheet with parchment paper or a silicone liner and set aside.
In the bowl of a stand mixer, cream together the salted butter, granulated sugar, brown sugar and overripe banana for 1 minute, or until light in color and fluffy in texture.
1/2 cup (111g) salted butter, softened , 1/2 cup (115g) granulated sugar , 1/2 cup (123g) brown sugar , 1 (56g) banana, mashed (approximate 1/4 cup)
Scrape the sides of the bowl and add in the vanilla. Mix until well combined.
1 tsp vanilla
Add the flour, blended rolled oats (into a rough oat flour), baking soda, cinnamon, and salt to the mixer. Mix until a soft dough or thick batter forms.
1 3/4 cups (266g) all-purpose flour, 1/3 cup (33g) rolled oats, blended into oat flour as desired , 1 tsp baking soda , 1/2 tsp cinnamon , 1/2 tsp salt
Scoop your cookies out using a #40 scoop, or portion the cookie dough into 1 1/2 tbsp portions.
Roll each portion into the cinnamon and sugar mixture and then arrange on a cookie sheet.
1/3 cup (76g) granulated sugar, 2 tsp (heaping) cinnamon
Bake at 350° F for 9-11 minutes or until the cookies puff up slightly, and the centers of the cookie no longer look wet.
Allow the cookies to cool on the pan for 15 minutes.
Enjoy!

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