Chocolate Mug Cake
The days you need cake are the days you don’t have time to make it! Enter: Chocolate Mug Cake - easily make your cake and eat it too!
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Servings: 1 serving
Calories: 544kcal
Ingredients
- 2 tbsp (28g) salted butter, melted
- 1/4 cup (61g) brown sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 cup (38g) all-purpose flour
- 2 tbsp (12g) dutch processed cocoa powder
- 1/2 tsp cornstarch
- 1/4 tsp baking soda
- 1 pinch salt
Instructions
- In a microwave safe mug, melt the butter completely.
- Using a fork, whisk in the brown sugar.
- Add the milk and vanilla extract to the mug, whisking smooth.
- Add the all purpose flour, cocoa powder, cornstarch, baking soda and salt. Stir until thick and smooth.
- Microwave on high for 1 1/2 minutes until the cake rises and firms up.
- Remove from the microwave (the mug will be hot, so be careful!) and allow the cake to cool for 2 minutes and then enjoy!
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Nutrition
Calories: 544kcal | Carbohydrates: 124g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 354mg | Potassium: 662mg | Fiber: 13g | Sugar: 60g | Vitamin A: 73IU | Calcium: 151mg | Iron: 7mg