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–+ servings
A peanut butter bar square stacked on top of a sheet of peanut butter bars.

No Bake Peanut Butter Squares

Peanut butter and chocolate are back for another award winning dessert. These peanut butter bars are fire, without ever turning on your oven.
5 from 1 vote
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Prep Time: 15 minutes
Chill Time: 40 minutes
Servings: 16 squares
Calories: 313kcal

Ingredients

  • 1/4 cup (56g) salted butter, softened
  • 1 cup (246g) creamy peanut butter
  • 2 cups (214g) powdered sugar
  • 1 cup (68g) graham cracker crumbs
  • 1 tsp vanilla extract
  • 1 pinch salt

Chocolate Layer

  • 1/4 cup (62g) creamy peanut butter
  • 1 1/2 cup (300g) milk chocolate chips

Instructions

  • Line a 9x9 pan with parchment paper and then set aside.
  • In the bowl of a stand mixer, combine the butter and creamy peanut butter until smooth.
  • Add the powdered sugar, graham cracker crumbs, vanilla and pinch of salt. Mix until a thick, crumbly dough forms.
  • Press the mixture into the bottom of your prepared pan. Set aside.
  • In a microwave safe bowl, add the ingredients for the chocolate layer (peanut butter and milk chocolate chips).
  • Microwave for 30 seconds at a time, stirring after each 30 seconds until smooth.
  • Pour and spread over the peanut butter layer in the pan.
  • Freeze for 45 minutes or until the chocolate layer is set before cutting and serving.
  • Enjoy! Can store at room temperature or in the fridge.
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Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 124mg | Potassium: 187mg | Fiber: 1g | Sugar: 31g | Calcium: 30mg | Iron: 1mg