Banana Cookies Recipe
Ready for a cookie that people will go bananas over?! These oatmeal banana cookies aren't monkeying around.
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Servings: 24 cookies
Calories: 79kcal
Ingredients
Cookie Base
- 1/2 cup salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 banana, mashed (approximate 1/4 cup)
- 1 tsp vanilla
- 1 3/4 cups all purpose flour
- 1/3 cup rolled oats, blended into oat flour as desired
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
Cinnamon and Sugar Mixture
- 1/3 cup granulated sugar
- 2 tsp (heaping) cinnamon
Instructions
- Preheat the oven to 350° F. Line a cookie sheet with parchment paper or a silicone liner and set aside.
- In the bowl of a stand mixer, cream together the salted butter, granulated sugar, brown sugar and overripe banana for 1 minute, or until light in color and fluffy in texture.
- Scrape the sides of the bowl and add in the vanilla. Mix until well combined.
- Add the flour, blended rolled oats (into a rough oat flour), baking soda, cinnamon, and salt to the mixer. Mix until a soft dough or thick batter forms.
- Scoop your cookies out using a #40 scoop, or portion the cookie dough into 1 1/2 tbsp portions.
- Roll each portion into the cinnamon and sugar mixture and then arrange on a cookie sheet.
- Bake at 350° F for 9-11 minutes or until the cookies puff up slightly, and the centers of the cookie no longer look wet.
- Allow the cookies to cool on the pan for 15 minutes.
- Enjoy!
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Nutrition
Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 96mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.5mg