- 2 cups chocolate chips
- 1 cup heavy whipping cream
Measure out the chocolate chips in a heat safe bowl.
Microwave the heavy cream for 30 seconds to 1 minute or until the heavy cream is hot and boiling.
Pour the heated cream over the chocolate chips and allow the chocolate chips and cream to just sit for 5 minutes.
After the 5 minutes, stir to combine.
Use as desired. You can pour over cake or brownies, let it set up and spread it or let it cool completely and pipe it.
Calories: 870kcal | Carbohydrates: 79g | Protein: 2g | Fat: 63g | Saturated Fat: 40g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 21mg | Potassium: 418mg | Sugar: 71g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 138mg | Iron: 0.1mg