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A stack of toffee cookies on a white plate. There are cookie crumbs around the bottom of the pile.

Toffee Cookies

Toffee cookies are the epitome of indulgence. With a perfect sweetness and a delightful crunch, they are guaranteed to become your new fave.
4.60 from 5 votes
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Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 24 larger cookies
Calories: 166kcal

Ingredients

  • 1 cup salted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 8 oz bag toffee bits (I use the toffee bits with chocolate)

Instructions

  • Preheat the oven to 350° F.
  • In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
  • Scrape the sides of the bowl and mix in the egg add vanilla.
  • Once completely combined, stop the mixer and add in the flour, rolled oats baking soda and salt.
  • Once the dry ingredients are almost mixed together, add in the toffee bits. Mix until completely incorporated.
  • Portion out the dough into 3 tbsp portions (#24 scoop) and arrange on a parchment or silicone lined cookie sheet.
  • Bake at 350° for 11-13 minutes, or until the cookie dough has spread and the edges are turning golden brown.
  • Allow the cookies to cool on the pan for 10 minutes.
  • Serve warm.
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Nutrition

Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 160mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 246IU | Calcium: 13mg | Iron: 1mg